Sweet Pepper Salad Recipe

Ingredients: 12 oz HEREFORD Corned Beef Cut Into Thin Slices 3 sm Sweet Pepper, red, yellow, green 1 Onion 1/2 c Olive or Vegetable Oil 1/4 c White Wine or Cider Vinegar 1/2 tsp Salt 1 Clove Garlic Finely Chopped Lettuce 2 tsp Chopped Fresh Herbs (parsley, basil, oregano)

Directions: Slice peppers in thin rings. Cut onion into thin slices; seperate into rings. Place pepper and onion rings in bowl. Combine oil, vinegar, salt and garlic and pour over vegetables. Cover and let stand 30 minutes. Arrange HEREFORD Corned Beef slices around outer edge of lettuce-lined plater. With slotted spoon, spoon vegetables onto center of platter. Drizzle some of the dressing over the corned beef slices. Sprinkle salad with mixed herbs. Serve with remaining dressing. (4 servings)