Ropa Vieja / Old Clothes Recipe

Ingredients: 1 c Broth from the Hereford Cubed Beef 2 Green Bell Peppers Chopped 1 c Dry white wine 2 Large ripe tomatoes Chopped Hereford Cubed Beef with Broth 6lb can Drained 1/4 c Olive Oil 6 Garlic cloves Peeled and crushed 2 Bay leaves 1 Large onion Sliced 1 c Tomato Sauce

Directions: Drain the broth from the Hereford Cubed Beef, reserving one cup of broth Break up the cubes with a fork into smaller pieces. Heat the olive oil in a large skillet, add the onion and garlic and saute until soft. Add the green pepper and saute for a further 2 minutes. Add the remaining ingredients including the shredded beef cubes and the cup of broth. Cover and simmer on low heat for 20 minutes. Remove the bay leaves before serving. Excellent with rice and a tossed salad. (14 servings)