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Hereford Foods Ranch Stew Recipe

Ranch Stew Recipe

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Ingredients:

1 Hereford Cubed Beef with Broth 6lb can
4 Onions (medium) Sliced
8 Garlic cloves Sliced
6 Potatoes Peeled and cut into 1 inch cubes
6 Carrots Peeled and cut into 1 inch pieces
6 Celery sticks Cut into 1 inch lengths
2 c Peas (fresh or frozen)
5 c Tomato juice (plain or spicy)

Directions:

Drain the broth from the beef and set aside. Transfer the beef cubes into a large, deep pot. Add the onions, garlic, potatoes and carrots. Pour in 1 cup of the reserved beef broth and enough tomato juice to cover the ingredients. Bring to the boil and reduce heat to simmer. Cover and cook for 30 minutes. Add the mushrooms, celery and peas and cook for a further 15 minutes. Add seasoning to taste. Serve hot with warm, crusty bread. (14 servings)