Pulled Pork Tacos Recipe

Ingredients: 6 chili peppers seeded 3 tablespoon canola oil 6 cup sugar 2 tablespoon salt 2 teaspoon black pepper 6 square 6# can Hereford Pork Carnitas 2 white onions cut into thick rings 1 tablespoon Oregano preferably Mexican 5 Cloves garlic minced 1 tablespoon cumin 1/2 cup orange juice preferably fresh 24 flour tortillas

Directions: Heat chilis in fry pan with oil over medium heat, Add 1/2 cup water, cover and simmer for 20- minutes. Transfer to food processor and blend until smooth. Ad remaining ingredients except pork and onions, and blend. Drain broth from pork and in a large bowl break cubes of pork with a fork, cover with sauce mixture and onions. Marinade for 2 hours in refrigerator. Heat entire mixture in a fry pan to desired temperature. Fill tortillas with mixture and serve. (24 servings)