Potato Salad Recipe

	Ingredients: 1 Granny Smith Apple Cored and cut into small cubes 1 Lemon Squeezed 1 Salt & pepper 1 can Hereford Corned Beef 12oz Cut into small cubes 1 lb Potatoes Peeled, Cooked and chilled 3 tbsp Scallions Chopped 2 tbsp Parsley Chopped 8 oz Sour Cream 1 Green Lettuce Whole Leaves
Directions: Place HEREFORD Corned Beef cubes and pieces of apple into a mixing bowl. Add the chopped scallions, parsley, juice from the lemon and sour cream. Mix lightly. Season with salt and pepper. Serve on a bed of green lettuce leaves or garnish as desired. (4 servings)