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Hereford Foods Linguine with Tomato Beef and Basil Recipe

Linguine with Tomato Beef and Basil Recipe

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Ingredients:

1 12 oz can Hereford Corned Beef cut into small cubes
1 lb Linguine
1 sm garlic clove finely chopped
1 med Onion chopped
2 tbsp sunflower oil
4 tomatoes blanched, peeled and cut in julienne
2 tbsp tomato paste
1 tbsp fresh basil chopped
1/2 c Parmesan Cheese grated

Directions:

Cook pasta according to package directions. Drain and set aside; keep warm. In saucepan, saute garlic and onions in oil over medium-high heat for 2 to 3 minutes. Add tomatoes, tomato paste and season with pepper. Reduce heat to medium; cover and cook 6 minutes, stirring occasionally. Add the HEREFORD Corned Beef and cook 2 minutes. Pour over individual servings of linguine; sprinkle basil over top. Serve with Parmesan cheese. (4 servings)